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Salsa di soia biologica Kikkoman

Salsa di soia biologica Kikkoman, prodotta naturalmente con soia biologica, grano biologico, acqua e sale. Vegana, ricca di umami, ideale per sushi, sashimi, marinarature e cucina di tutti i giorni.
CHF 9.00
0.25 kg
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Description
La salsa di soia biologica Kikkoman è prodotta naturalmente secondo una ricetta tradizionale, utilizzando solo quattro ingredienti biologici: soia, grano, acqua e sale. Con il suo aroma equilibrato e le ricche note umami, insaporisce con precisione senza sovrastare i piatti delicati a base di pesce. Vegana e versatile, è perfetta per sushi e sashimi, ma anche per condimenti, marinarature, soffritti e zuppe. Un ingrediente affidabile per un condimento genuino e autentico, realizzato con ingredienti biologici certificati.

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