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Salsa di soia Kikkoman

Salsa di soia Kikkoman, fermentata naturalmente e vegana. Un condimento classico dall'aroma delicato e dal ricco sapore umami che si abbina perfettamente al salmone.
CHF 6.50
0.25 kg
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Description
La salsa di soia Kikkoman è un prodotto fermentato naturalmente classico, che aggiunge profondità alle pietanze con il suo aroma delicato e le ricche note umami. Realizzata secondo una ricetta tradizionale con quattro ingredienti puri (soia, frumento, acqua e sale), non contiene additivi artificiali, coloranti, conservanti o esaltatori di gusto.

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