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Balsamic vinegar

Alpstein balsamic vinegar from apples, made from selected local apples in Eastern Switzerland. Aged at 1209 m near Lake Sämtis in Swiss oak barrels for a harmonious, full-bodied aroma.
CHF 33.90
0.25 kg
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Description
Alpstein balsamic vinegar from apples, crafted from carefully selected apples from Eastern Switzerland for a beautifully balanced profile. Matured at 1209 metres near Lake Sämtis in Swiss oak barrels, it develops a rounded, full-bodied aroma with gentle depth. Made from a simple blend of apple cider vinegar and apple concentrate, it is vegetarian, vegan, and gluten- and lactose-free. Ideal for brightening dressings, finishing vegetables, or adding a fruity, elegant note to sauces and marinades.

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