Swiss salmon (Salmo salar)
Slicing:Not sliced
Shelf life:3 days. Keep refrigerated at a maximum of 4 °C. After opening, store in a cool place and consume within 2 days.
Serving note:Please check the fillet for any remaining bones before serving. Although our team inspects each fillet with great care, an occasional pin bone may remain.
Vacuum-sealed.
Delivered in a controlled, chilled shipping box that maintains optimal temperature for up to 48 hours. Select your preferred delivery date at checkout. The order deadline for next-day delivery is 12:00 (noon), excluding Saturdays, Sundays and public holidays.
50% discount on delivery ( up to 9 CHF saved every time)