Graved salmon with dill

Graved Swiss Alpine salmon with dill, prepared the very same day it is harvested and finely sliced. Fresh dill and a classic cure create a delicate texture with a balanced, herbal finish. Includes a high-quality Swiss Lachs gift box.

CHF 77.00

0.5 kg

One time purhcase

CHF 18.50 incl. VAT

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Description

Graved Pure Swiss Alpine salmon with dill, prepared entirely by our craftsmen. Each fillet is rubbed with a classic mix of dill, salt, and a touch of sugar, then left to marinate for 24 hours. After curing, it is gently rinsed and refined once more with fresh dill. It is then carefully hand-sliced into fine tranches, revealing a delicate texture and making it effortlessly ready to serve. Includes a high-quality Swiss Lachs gift box.

Parasite free

Antibiotic free

Microplastic free

Mercury free

Stress free

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Ever wondered how Swiss salmon is raised? Step inside our land‑based farm and see where pure Swiss salmon comes to life. Watch our fish thrive in pristine, recycled waters and meet the people who care for them every day. Transparency isn’t just a promise—it’s an open door.

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10 REUSED WATER

50 REUSED WATER

100 REUSED WATER

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