Hot-smoked salmon with Cajun

Hot-smoked Pure Swiss Alpine salmon, seasoned with a Cajun spice blend and prepared by our smokehouse artisans. A short journey from harvest to smokehouse, completed the very same day, preserves its freshness and highlights a gently spiced finish.

CHF 25.00

0.2 kg

One time purhcase

CHF 18.50 incl. VAT

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Description

Hot-smoked Pure Swiss Alpine salmon, gently cured and prepared by our smokehouse artisans. Carefully trimmed, it is rubbed with a racy Cajun spice mixture inspired by the southern states of the USA, bringing notes of paprika, red pepper, and cayenne. It is then hot-smoked according to a traditional recipe for around 45 minutes at 60°C, creating a warm, rounded flavour without overpowering the salmon.

Parasite free

Antibiotic free

Microplastic free

Mercury free

Stress free

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10 REUSED WATER

50 REUSED WATER

100 REUSED WATER

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Hot-smoked salmon with Cajun

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