Hot-smoked salmon with lemon and pepper

Hot-smoked Pure Swiss Alpine salmon with pepper and lemon, gently cured and prepared by our smokehouse artisans. A short journey from harvest to smokehouse, completed the very same day, preserves its freshness and highlights a bright, gently seasoned finish.

CHF 25.00

0.2 kg

One time purhcase

CHF 18.50 incl. VAT

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Description

Hot-smoked Pure Swiss Alpine salmon with pepper and lemon, gently cured and prepared by our smokehouse artisans. The fresh fillets are first placed in a light brine, then smoked gently, first cold and then hot at 95 °C, so the pepper and lemon notes come through with clarity. The result is a refined, warm smoke character with a smooth finish, while the salmon’s natural flavour remains the focus.

Parasite free

Antibiotic free

Microplastic free

Mercury free

Stress free

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Ever wondered how Swiss salmon is raised? Step inside our land‑based farm and see where pure Swiss salmon comes to life. Watch our fish thrive in pristine, recycled waters and meet the people who care for them every day. Transparency isn’t just a promise—it’s an open door.

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10 REUSED WATER

50 REUSED WATER

100 REUSED WATER

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