1x Smoked salmon fillet, 200g.; 1x Hot-smoked salmon filet with Cajun, 200g.; 1x Graved salmon with dill, 200g.
Slicing:Carefully sliced for ideal texture and presentation
Shelf life:21 days. Keep refrigerated at a maximum of 4 °C.
Vacuum-sealed.
50% discount on delivery ( up to 9 CHF saved every time)