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Smoked salmon filet with premium champagne

Swiss Alpine smoked salmon fillet, gently cured, smoked and sliced by our smokehouse experts. Chef-paired with a bottle of Guerdon premium champagne “Enfant Terrible” to complement the salmon’s mild, balanced flavour. Includes a high-quality Swiss Lachs gift box.
CHF 136.00
0.5 kg
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Description
Smoked Pure Swiss Alpine salmon fillet, gently cured and carefully sliced, prepared by our smokehouse artisans. Harvested and brought to the smokehouse the very same day, it is traditionally smoked over burning oak wood at low temperatures for up to 24 hours. Paired by our chefs with Guerdon premium champagne “Enfant Terrible” to complement the salmon’s mild, balanced flavour. Pinot Noir fruit meets Chardonnay finesse, with 48 months of bottle ageing and 40% reserve wines, creating a champagne with lift and elegance that pairs beautifully with the gentle smoke. Includes a high-quality Swiss Lachs gift box.

We invite you to our home

Ever wondered how Swiss salmon is raised? Step inside our land‑based farm and see where pure Swiss salmon comes to life. Watch our fish thrive in pristine, recycled waters and meet the people who care for them every day. Transparency isn’t just a promise—it’s an open door.
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10 REUSED WATER
50 REUSED WATER
100 REUSED WATER

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50% discount on delivery ( up to 9 CHF saved every time)