Smoked salmon side

Swiss Alpine smoked salmon side, gently cured and smoked by our smokehouse experts. A short journey from harvest to smokehouse, completed the very same day, preserves its mild, balanced flavour.

Not sliced Sliced

One time purhcase

CHF 18.50 incl. VAT

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CHF 18.50 incl. VAT

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Description

Smoked Pure Swiss Alpine salmon side, gently cured and carefully sliced, prepared by our smokehouse artisans. Harvested and brought to the smokehouse the very same day, it is traditionally smoked over burning oak wood at low temperatures for up to 24 hours. With no comparable salmon in Switzerland smoked this quickly after harvest, it delivers exceptional freshness and a mild, balanced flavour.

Parasite free

Antibiotic free

Microplastic free

Mercury free

Stress free

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Ever wondered how Swiss salmon is raised? Step inside our land‑based farm and see where pure Swiss salmon comes to life. Watch our fish thrive in pristine, recycled waters and meet the people who care for them every day. Transparency isn’t just a promise—it’s an open door.

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10 REUSED WATER

50 REUSED WATER

100 REUSED WATER

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