Swiss Alpine salmon (Salmo salar) caviar, salt
Shelf life:10 days. Keep refrigerated at a maximum of 4 °C.
Vacuum-sealed.
Delivered in a controlled, chilled shipping box that maintains optimal temperature for up to 48 hours. Select your preferred delivery date at checkout. The order deadline for next-day delivery is 12:00 (noon), excluding Saturdays, Sundays and public holidays.
50% discount on delivery ( up to 9 CHF saved every time)