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Swiss Alpine salmon mousse

Salmon mousse, made from Swiss Alpine salmon smoked over beech and oak wood, then gently processed into a smooth spread. Ideal for apéro moments and elegant starters.
CHF 19.50
0.15 kg
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Description
Salmon mousse, crafted from Swiss Alpine salmon traditionally smoked over beech and oak wood for a refined aroma. The smoked salmon is then gently processed into a fine, creamy texture that is easy to serve and beautifully balanced in flavour. Enjoy it chilled on toast or blinis, alongside eggs, or as a dip for apéro platters. Smooth, delicate, and versatile, it brings a touch of smokehouse character to simple bites and composed plates. Presented in a reusable glass jar.
Parasite free
Antibiotic free
Microplastic free
Mercury free
Stress free

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