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SWISS LACHS cucumber roll

July 8, 2025

A refreshing, light salmon treat. Perfect as an aperitif for a barbecue party in summer.

The ingredients

  • 1 cucumber
  • 2 tbsp Greek yogurt
  • 1 tbsp cream cheese
  • Lemon
  • 100g smoked salmon
  • ½ Avocado
  • ¼ Red onion
  • Chives
  • Baking paper
  • Sesame seeds
  • Fresh dill

The preparation

  1. Prepare the cucumber: Peel the cucumber and cut lengthwise into thin strips using a peeler.
  2. Place the strips next to each other on a board, slightly overlapping, to form a “cucumber leaf”. Then carefully pat dry with kitchen paper.
  3. Mix the cream: Mix the cream cheese, Greek yogurt and lemon juice until smooth. Season with salt and pepper to taste. Spread the cream evenly over the prepared cucumber leaf.
  4. Topping: Spread the smoked salmon, thin slices of avocado and wafer-thin slices of red onion on the cream. Sprinkle with chives, dill and sesame seeds.
  5. Roll & serve: Roll up the cucumber strips carefully but tightly – similar to a sushi roll.
  6. Cut into bite-sized pieces, garnish with some sesame seeds and enjoy with your favorite sauce.
  7. Optional: To make the roll easier to cut, it can be placed in the freezer for approx. 20 minutes.

 

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