Hot-smoked salmon with lemon and pepper
Hot-smoked Pure Swiss Alpine salmon with pepper and lemon, gently cured and prepared by our smokehouse artisans. A short journey from harvest to smokehouse, completed the very same day, preserves its freshness and highlights a bright, gently seasoned finish.
CHF 25.00
incl. 2.6% VAT
200 g
CHF 12.50 / 100g
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10% discount on every salmon order
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50% discount on delivery
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Anniversary delicious gift
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Access to Member-only perks and exclusives
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10% discount on every salmon order
-
50% discount on delivery
-
Anniversary delicious gift
-
Access to Member-only perks and exclusives
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Order until 12:00 to receive your order the next day
1
Description
Hot-smoked Pure Swiss Alpine salmon with pepper and lemon, gently cured and prepared by our smokehouse artisans. The fresh fillets are first placed in a light brine, then smoked gently, first cold and then hot at 95 °C, so the pepper and lemon notes come through with clarity. The result is a refined, warm smoke character with a smooth finish, while the salmon’s natural flavour remains the focus.
Ingredients:
Hot-smoked Swiss salmon (Salmo salar), salt, pepper, lemon
Slicing:Not sliced
Shelf life:21 days. Keep refrigerated at a maximum of 4 °C.
Vacuum-sealed.
Delivered in a controlled, chilled shipping box that maintains optimal temperature for up to 48 hours. Select your preferred delivery date at checkout. The order deadline for next-day delivery is 12:00 (noon), excluding Saturdays, Sundays and public holidays.
We invite you to our home
Ever wondered how Swiss salmon is raised? Step inside our land‑based farm and see where pure Swiss salmon comes to life. Watch our fish thrive in pristine, recycled waters and meet the people who care for them every day. Transparency isn’t just a promise—it’s an open door.
Swiss Lachs Farm
Swiss Lachs Smokehouse
Water Filtration System
98
REUSED WATER
100
WASTE TRANSFORMED TO BIOGAS
100
GREEN ENERGY
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