Hot-smoked salmon with lemon and pepper

Hot-smoked Pure Swiss Alpine salmon with pepper and lemon, gently cured and prepared by our smokehouse artisans. A short journey from harvest to smokehouse, completed the very same day, preserves its freshness and highlights a bright, gently seasoned finish.
CHF 25.00
incl. 2.6% VAT
200 g
CHF 12.50 / 100g
  • 10% discount on every salmon order
  • 50% discount on delivery
  • Anniversary delicious gift
  • Access to Member-only perks and exclusives
  • 10% discount on every salmon order
  • 50% discount on delivery
  • Anniversary delicious gift
  • Access to Member-only perks and exclusives
Order until 12:00 to receive your order the next day
1
Description
Hot-smoked Pure Swiss Alpine salmon with pepper and lemon, gently cured and prepared by our smokehouse artisans. The fresh fillets are first placed in a light brine, then smoked gently, first cold and then hot at 95 °C, so the pepper and lemon notes come through with clarity. The result is a refined, warm smoke character with a smooth finish, while the salmon’s natural flavour remains the focus.
Parasite free
Antibiotic free
Microplastic free
Mercury free
Stress free
Parasite free
Antibiotic free
Microplastic free
Mercury free
Stress free

We invite you to our home

Ever wondered how Swiss salmon is raised? Step inside our land‑based farm and see where pure Swiss salmon comes to life. Watch our fish thrive in pristine, recycled waters and meet the people who care for them every day. Transparency isn’t just a promise—it’s an open door.
Swiss Lachs Farm
Swiss Lachs Smokehouse
Water Filtration System
98 REUSED WATER
100 WASTE TRANSFORMED TO BIOGAS
100 GREEN ENERGY

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