Smoked salmon fillet with Bianco Rovere
Swiss Alpine smoked salmon fillet, gently cured, smoked and sliced by our smokehouse experts. Chef-paired with Bianco Rovere from Gialdi Vini to complement the salmon’s mild, balanced flavour.Includes a high-quality Swiss Lachs gift box.
CHF 112.00
incl. 8.1% VAT
500 g
CHF 22.40 / 100g
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Order until 12:00 to receive your order the next day
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Description
Smoked Pure Swiss Alpine salmon fillet, gently cured and carefully sliced, prepared by our smokehouse artisans. Harvested and brought to the smokehouse the very same day, it is traditionally smoked over burning oak wood at low temperatures for up to 24 hours. Paired by our chefs with Bianco Rovere by Gialdi from Ticino, selected to complement the salmon’s mild, balanced flavour. The wine adds freshness and elegance alongside the gentle smoke, creating a harmonious pairing. Includes a high-quality Swiss Lachs gift box.
Ingredients:
Cold-smoked Swiss salmon (Salmo salar) side, salt. Bianco Rovere (Gialdi Vini),750ml.
Shelf life:21 days. Keep refrigerated at a maximum of 4 °C.
Vacuum-sealed. Includes a high-quality Swiss Lachs gift box.
Delivered in a controlled, chilled shipping box that maintains optimal temperature for up to 48 hours. Select your preferred delivery date at checkout. The order deadline for next-day delivery is 12:00 (noon), excluding Saturdays, Sundays and public holidays.
Parasite free 
Antibiotic free 
Microplastic free 
Mercury free 
Stress free
Parasite free
Antibiotic free
Microplastic free
Mercury free
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