Hot-smoked salmon

Hot-smoked Pure Swiss Alpine salmon, gently cured and prepared by our smokehouse experts using a traditional recipe. A short journey from harvest to smokehouse, completed the very same day, preserves its mild, balanced flavour.

CHF 25.00

0.2 kg

One time purhcase

CHF 18.50 incl. VAT

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Description

Hot-smoked Pure Swiss Alpine salmon, gently cured and prepared by our smokehouse artisans. By starting the smoking process immediately after harvest, we preserve outstanding freshness and a delicately balanced taste. The fillets are carefully prepared, cured in a brine bath, then then hot-smoked according to a traditional recipe for around 45 minutes at 60°C, resulting in a deeper flavour with a smooth, satisfying finish.

Parasite free

Antibiotic free

Microplastic free

Mercury free

Stress free

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Ever wondered how Swiss salmon is raised? Step inside our land‑based farm and see where pure Swiss salmon comes to life. Watch our fish thrive in pristine, recycled waters and meet the people who care for them every day. Transparency isn’t just a promise—it’s an open door.

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10 REUSED WATER

50 REUSED WATER

100 REUSED WATER

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